sorghum, Sorghum bicolar (L) Moench, is the major food crop grown by millions of people in Ethiopia. It grows in a wide range of environments although it is dominant in low land regions where drought and poor harvest are common occurrence (Birhane, 1977). Sorghum bicolor is an important crop in the North eastern part of Amhara National Regional State. Sorghum is grown particularly in areas with low rainfall. In most sorghum growing areas the farmers consume bread or ‘Injera’ made of sorghum flour alone or mixed with Teff.
Website: http://www.arjonline.org/agricultural-sciences/american-research-journal-of-agriculture/
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